So this month is cake month over at Baking After Midnight.
I had two goals.
1) To use the buttermilk I had in the fridge
2)To perhaps make something with berries as I have a small container of blackberries, and a large 4lb container of strawberries.
I succeeded in the first one.
The berries, not so much. None of the recipes for using berries seemed even remotely appealing. All of them in my initial search called for berry flavored jello to be added to the mix.
Sigh. I hate all those midwestern women who think mayo and jello are the hight of gourmet cuisine.
So instead of wading through ten thousand recipes involving jello I decided to scrap the berry idea.
Going with the buttermilk situation, I found a recipe for Crack Cake.
It sounded good, and everyone voted for me to do it on FB. Supposedly it’s such a good cake that you can’t only eat one slice.
I halved the recipe, as I didn’t need a 9×13 coffee cake that you supposedly couldn’t resist sitting around when I’m the only one home.
For me it’s Not Quite So Crack Cake.
Perhaps it was my fault… I made the glaze topping with buttermilk instead of regular milk… but every bite I had of the cake tasted salty.
I’m not entirely sure if it’s just the glaze that tasted salty, or if it’s the entire cake it’s self. I’ll have another bite at some point later and only nom the bottom part to see.
Moving along… I’ve discovered that while knitting late at night, it is not a good idea to watch Ghost Whisperer. Specifically season 4, and even more specifically the second disc of season 4. (meaning episodes 5-8)
You will cry.
It’s very difficult to knit lace while your eyes are filled up with tears. Just sayin’.
And with that, I leave you for now.